No News is Bad News. Join the SA Current Press Club.

Taste this: DELUXE BREAKFAST TACOs (chilaquiles and beef fajita), from el nogal $1.99 

A bite of what we're eating here at the Current

click to enlarge 1216710.jpg

After nine months of experimenting with dishes at El Nogal (our local taqueria, down the street from the Current), I’ve found what I think is the perfect steak & egg breakfast to-go: one chilaquiles taco, and a beef fajita taco. El Nogal makes their moist chilaquiles with eggs, chiles, onions, and tomatoes, cover it all with scrumptious ranchero sauce and cheese, and wrap the slew in a home-made corn tortilla. The beef fajita, grilled skirt steak and onions, is best in their flour tortilla. It’s fat, Norteño-style.

 

El Nogal Mexican Restaurant
1605 N St. Mary’s
(210) 225-8356

Tags:

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.

Read the Digital Print Issue

September 23, 2020

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2020 San Antonio Current

Website powered by Foundation