Taste this: Fish Seviche at Sandbar 

Not too terribly long ago, the concept of eating ceviche (which can also be spelled cebiche or seviche) at the Pearl Brewery would’ve sounded far-fetched. But with the addition of La Gloria and Sandbar, ceviche options at Pearl are plentiful, and some are even hearty enough for a light meal. Possibly the best example of this is Sandbar’s incredibly fresh and simply named “Fish Seviche” ($9). Served with airy slices of white toast and a few crispy tostones (fried plantains), the tangy mixture of thick-cut cubes of salmon, tuna, and (if you’re lucky) striped bass is “cooked” in citrus juice and blended with cilantro, avocado, onion, and delicately sweet “cilantro water.” Tip: If you eat it with the provided chopsticks, it doesn’t disappear quite as quickly.

The Sandbar Fish House & Market

200 E Grayson

(210) 212-2221

sandbarsa.com


We’re keeping you informed…
...and it’s what we love to do. From local politics and culture to national news that hits close to home, San Antonio Current has been keeping San Antonio informed for years.

It’s never been more important to support local news sources. A free press means accountability and a well-informed public, and we want to keep our unique and independent reporting available for many, many years to come.

If quality journalism is important to you, please consider a donation to San Antonio Current. Every reader contribution is valuable and so appreciated, and goes directly to support our coverage of critical issues and neighborhood culture. Thank you.

Read the Digital Print Issue

March 25, 2020

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2020 San Antonio Current

Website powered by Foundation