Vote now in the 2021 Best of San Antonio Readers Poll.

Taste this: Seared Scallop Salad, $15 

click to enlarge 1361242.jpg

With the recent arrival of Chef de Cuisine Charles Clark (formerly of Restaurant Gwendolyn) and Sous Chef Chris Cullum (of Cullum's Attaboy), the food at Blue Star Brewing Company has grown up and graduated. Amplified basics like the Blue Star Grass Fed Burger ($10) share the new menu with approachable French staples, fish and chips, and imaginative salads and sandwiches. A satisfying arrangement of coriander-encrusted U-10 scallops, baby spinach, orange premiums, pine nuts, and a citrus vinaigrette, the Seared Scallop Salad ($15) is a decadent way to get some greens.

Blue Star Brewing Co.,
Blue Star Arts Complex,
1414 S Alamo,
(210) 212-5506,
bluestarbrewing.com

Tags:

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.

Read the Digital Print Issue

June 16, 2021

View more issues

Newsletters

Join SA Current Newsletters

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2021 San Antonio Current

Website powered by Foundation