No News is Bad News. Join the SA Current Press Club.

Taste This: Spinach, bacon, chicken, and cheese sandwich from Guillermo's Deli 

It’s a deceptively simple combo: spinach, bacon, grilled chicken, and provolone between two slices of focaccia bread. But something special happens when Guillermo’s (or, as they say when they answer their phone: “Guiiiiiiiiiiiiiiiiillermo’s!”) adds it all up. Maybe it’s the way the focaccia bread is toasted to golden perfection, or how the warm, melted provolone makes the crisp bacon and tender chicken stick together like they were soulmates. The sandwich is hearty on its own, but don’t skip the side of excellent bowtie pasta salad and make it a Tony’s Special.

Guillermo’s Deli

618 McCullough

(210) 223-5587

guillermosdowntown.com


San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.

Read the Digital Print Issue

February 24, 2021

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2021 San Antonio Current

Website powered by Foundation