Although my ordering habits at Niki's Tokyo Inn typically call for high-calorie configurations of fried oysters, spicy scallop rolls, and tempura shrimp, nothing beats the simplicity of the vegetable stir-fry, one of the menu's sleeper stars. Cooked perfectly al dente with a smoky finish, it works equally well as a shared side or as a no-nonsense dinner for one. On a recent visit, the honest assortment of carrots, cabbage, onions, and mushrooms took a super-fresh turn when my server Pat stepped outside and picked some bok choy from the garden to add to the mix.
Niki's Tokyo Inn
819 W Hildebrand
(210) 736-5471
Latest in Taste This
-
Taste this: Peppermint and White Chocolate Cookie: $1.50
Dec 11, 2012 -
Taste this: Seared Scallop Salad, $15
Aug 21, 2012 -
Taste this: Pain aux abricot: $3.75
Aug 7, 2012 - More »
More by Bryan Rindfuss
Most Popular
-
Cake Boss Chef Is Opening a Restaurant in San Antonio Read More
-
La Panaderia's Diners, Drive-Ins and Dives Episode Airs This Week Read More
-
Harry Potter Feast Sold Out, Though There's Still Hope For Fans and Foodies Read More
-
Tucker's Kozy Korner Will Reopen this Friday Read More
-
South Alamode Panini & Gelato Now Offering Gelato Donuts Read More
