This is a past event.

Tempering Temptations: A Chocolate-y Experience 

When: Thu., Oct. 18, 5:30-7 p.m. 2018
Phone: 210 448 8300
Price: $15
Join Chef Stephanie Norcio in the Expo Kitchen for a discussion class about ingredients, techniques, and tools to guide guests to create chocolate perfection. The class will feature confections that she will be showcasing at the upcoming James Beard Celebrity Chef Tour Dinner, hosted at Hotel Emma on Oct. 28th.


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