Texas to Table 

When: Fri., Oct. 6, 6:30-9:30 p.m.
www.sabot.org/event/texas-to-table
The Garden celebrates the fall season with Texas to Table, a new farm to table culinary event that celebrates the bounty of locally sourced foods. Enjoy an Autumn harvest menu inspired by the Garden and exclusively created for this event. Seating is limited to 120 guests. Prices pending.

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