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Texas to Table 

When: Fri., March 9, 6-9 p.m. 2018
Phone: (210) 536-1400
Price: $125
Take a seat underneath the big Texas sky at the beautiful Lucile Halsell Conservatory Courtyard. Enjoy a spring menu inspired by the Garden and exclusively created for this special evening by Tim the Girl Catering and the Garden's very own Chef Dave Terrazas. The menu includes wine reception, hors d’oeuvres and a four-course meal including a charcuterie board of seasonal fruits, meats, cheeses and vegetables.



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