T.G.I. Friday's (NE Loop 410)

Basket of Breadsticks

Shareable size of breadsticks

Bucket of Bones

Shareable portion of FRIDAYS BIG RIBS with Signature Whiskey Glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Bacon Cheesesburger

White cheddar, all-natural cheddar spread, lettuce, tomato, red onion, pickles, hickory-smoked bacon, Fridays sauce. This item is cooked to order. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheeseburger

All-natural USDA Choice Chuck and brisket, American cheese, lettuce, tomato, red onions and pickles. This item is cooked to order. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bacon Ranch Chicken Sandwich

Grilled all-natural chicken breast, white cheddar, bacon, avocado, Ranch dressing, lettuce, tomatoes, pickles and red onions on a toasted baguette.

Buffalo Fried Chicken Sandwich

Battered chicken breast tossed in Buffalo Sauce, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO

Cajun Shrimp & Chicken Pasta

Chicken Parmesan Pasta

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

Center-Cut Sirloin

6 ounces of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

Center-Cut Sirloin & Crispy Shrimp

6 ounces of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.