We've compiled a list of amazing dishes in Alamo City to help aspiring foodies lost on where to start. From crudité to cabrito, there's something for everyone.
Falafel from Jerusalem Grill
Flavors and textures of the falafel at Jerusalem Grill are balanced, spot on and ultimately more satisfying than others about town.
Jerusalem Grill, 3259 Wurzbach Road, (210) 680-8400, jerusalemgrill.net.
Photo via Bryan Rindfuss
Pastrami sandwich from The Granary 'Cue & Brew
You can get your fix of pastrami at The Granary 'Cue & Brew where chef Tim Rattray entices with his scratch-made sandwich on homemade rye, thick-cut pastrami and delicate sauerkraut.
The Granary 'Cue & Brew, 602 Avenue A, 210-228-0124, thegranarysa.com.
Photo via Facebook (The Granary 'Cue & Brew)
Cheeseboard from Brigid
There are cheese boards and then there is THIS cheese masterpiece. You'll find four cheeses — a Chabichou French goat cheese, a cave-aged sheep in the Pecorino Toscano Oro, a Délice de Bourgogne cow's milk cheese and a Jasper Hill — paired with a colorful assembly of accouterments.
Brigid, 803 S. St. Mary's, (210) 988-3063.
Whiskey Business 2024 brought fun-loving folks together Friday at San Antonio's historic Witte Museum to sample dozens of whiskeys, cocktails, spirits and…
