There weren't any shortcuts – just delicious, fresh food.
The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world
We are dedicated to bringing you the best possible food and service.
Every soup, sauce, dressing and marinade is fresh and from scratch. We hand-make every eggroll, bread every chicken breast, grate our cheese, freshly dice our vegetables, and make our famous mashed potatoes from scratch throughout the day. We source not only the highest quality ingredients, but also those that are sustainably grown, harvested and raised that meet our specifications, whenever available. We hope you will taste the difference
Lunch, Dinner, Happy Hour, Late Night Supper, Dessert & Coffee, Saturday & Sunday Brunch Take Out, Delivery and Gift Cards – Visit thecheesecakefactory.com for details
Please alert your server of any food allergies or other food sensitivities, as not all ingredients are listed in the menu.
**Gluten Free Upon Request: indicates that the menu item can be prepared upon request for guests with sensitivity to gluten. Our restaurants are not allergen or gluten free environments. Menu items may be prepared using shared equipment and fryers allowing for cross-contact with allergens and other ingredients. For these reasons, even when specially ordered, we are unable to guarantee that a menu item will be free of any allergen
Oscar and Evelyn Overton always dreamed of owning a successful family business.
An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950's, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in her hometown of Detroit