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The First Thanksgiving: How to Prep and Host Your First Holiday Meal 

When: Fri., Nov. 10, 10 a.m.-12 p.m. 2017
Phone: (210) 536-1400
Email: cswann@sabot.org
Price: $25
www.sabot.org
Chef Dave shares tips on how to host your first Thanksgiving with a fun and immersive class covering the basics with several recipes.

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