This is kind of a big deal. Fresh off the Great American Beer Festival, chef Tim Rattray of The Granary will host four chefs and five brewers for a five-course tasting and beer pairing dinner on Wednesday, October 25 from 6 to 9 p.m.
Joining Rattray (who cooked at this year's Paired event at the GABF) will be neighboring chef Steven McHugh (
Cured), along with
Adam Dulye of the Brewers Association, Kyle Mendenhall of
Arcana and finally James Beard Award semifinalist Steve Redzikowski of
Oak at Fourteenth. The dishes will be paired beers from host brewer Scott Metzger (Freetail Brewing), along with Houston's Eureka Heights Brew Co. and Austin's Hops and Grain Brewing; Denver's Epic Brewing and Durango's Ska Brewing will also be part of the mix.
Tickets are $85 and can be reserved through
thegranarysa.com.
602 Avenue A, (210) 228-0124.
