Continental, French, Italian, Menu
Features: Private Room, Dinner, Late Night Food, Reservations
Payment Type: Amex, Discover, MasterCard, Visa
with sweet corn broth, cherry tomato confit, summer radish, toasted cumin and basil oil
with deconstructed bloody mary, vodka-cherry tomato coulis and the garnishes
with smoked dutch potato, glazed spring fricassee and dijon blanquette ($10 beef supplement)
with house made salted caramel, coconut meringue crackers and vanilla chantilly
soup, salad, sandwich 2009 fillaboa albarino
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