This is a past event.

The Many Flavors of Texas 

When: Sat., Oct. 15, 9:30 a.m.-2:30 p.m. 2016
Price: $185
ce.culinary.edu/ciachef/CourseListing.aspx?master_id=1793&course_area=AE&course_number=1672&course_subtitle=00
Big Texas means big flavor, especially at the CIA San Antonio, where we showcase the area’s distinctive cuisines. In this hands-on class, you’ll be introduced to the five unique cultures that make up the many flavors of Texas—from BBQ and flavors of the Gulf to cowboy chic, Tex-Mex, and the comfort foods of the South. You’ll prepare a variety of specialty dishes that best represent each style of cuisine, so bring a Texas-sized appetite to class!

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