September 19, 2019 Slideshows » Food & Drink

The Most-Anticipated New Restaurants Opening in San Antonio This Fall 

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San Antonio is expected to see quite a few new restaurants this fall, as well as some second locations and a relocation. Here are a few local eateries on the verge of debuting.
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Ida Claire
7300 Jones Maltsberger Road, ida-claire.com
Ida Claire, a restaurant chain best-known for its Southern dishes and weekend brunch, will open its first San Antonio location this fall. The menu showcases some of the South's greatest culinary hits, with options like po’ boys, shrimp and grits, Nashville hot chicken, crawfish corn beignets and unique desserts with smoky, inspired flavors like tobacco and coffee.
Photo via Instagram / idasouthofordinary
Binge Kitchen
Details unannounced, eatbingekitchen.com
The San Marcos-based vegan restaurant will open a San Antonio location in October according to reports. With everything from Chinese orange chick’n and Southern soul food to Indian lentil madras, Binge Kitchen specializes in globally-inspired dishes that just happen to be vegan.
Photo via Instagram / lancelotkokojan
Truth Pizza
East Side, facebook.com/sullastradapizza
Sulla Strada, a food truck specializing in pizza, will find a brick-and-mortar home in the upcoming Hackberry Market on the East Side. The concept will rebrand as Truth Pizza in its opening.
Photo via Instagram / downtownsanantoniodeveloper
Pollos Asados Los Norteños
4822 Walzem Road, bestpollosasados.com
A sign is teasing the upcoming addition of a second Pollos Asados, this time located not too far from Rackspace on the Northeast side of town. Get ready for more charbroiled chicke, San Antonio.
Photo via Instagram / michelle2483
Southerleigh Coast & Comfort
Brooks City Base, southerleigh.com
First announced in 2017, San Antonians have been waiting for Southerleigh to post up at Brooks City Base. Though originally billed as a second Southerleigh Fine Food and Brewery, like the flagship Pearl location, Southerleigh Coast & Comfort bills itself as a high-end seafood spot. The restaurant is expected to open by the end of the year, but don’t be surprised if there’s another setback. We’re sure this one is worth the wait.
Photo via Instagram / southerleigh
Cake Thieves Bakery
East Side, cakethieves.com
The bakery pop-up will find a permanent home with the opening of Hackberry Market on the East Side. Satisfying your sweet tooth with vegan-friendly products will soon be that much more convenient.
Photo via Instagram / cakethievesbakery
88 Social
1009 Avenue B, 88socialsa.com
Folks who enjoy hanging out downtown can look forward to this food truck park. Rumored to be near the River Walk, the park will also include a bar for an optimum foodie experience – one that includes food trucks on rotation. A date has yet to be confirmed, though it’s expected to open in “early fall.”
Photo via Instagram / 88social
Suck It: Kitchen and Bar
chefsuckit.com
We’ve got Suck It: The Restaurant, but prepare yourselves for Suck It: Kitchen and Bar. On top of regular ol’ bubble tea, the upcoming joint will also offer boozy bubble tea. We can’t wait – but we’ll have to until it opens sometime before the end of the year.
Photo via Instagram / smarwy1245
Cereal Killer Sweets
Downtown, cerealkillersweets.com
After closing its Huebner location, Cereal Killer Sweets intended to reopen in a new downtown storefront by July. The cereal bar has yet to do so, but luckily you can still get your fix as the local business is active in markets and as a vendor.
Photo via Instagram / cerealkillersweets
Mi Familia Restaurant
The Rim, lafamiliacortez.com
La Familia Cortez will move past Market Square with the opening of Mi Familia. Expected to open this fall, you can expect more Mexican bites without having to deal with the hassle of downtown. It will be the Cortez family’s fifth restaurant and will be open for breakfast, lunch and dinner.
Photo via Instagram / mitierracafesa
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Evo Restaurant
218 E Olmos Dr, Olmos Park, facebook.com/EVOrestaurantSA
Olmos Park will soon have a new dining option. Chef Arturo Fernandez is expected to open an avant-garde concept of Mexican fare. The announcements have been steady on Facebook, so expect this one in the near future.
Photo via Instagram / evorestaurantsa
Whisky Rose
Huebner Road, facebook.com/whiskyrosetx
Chef Ceasar Zepeda has found success in Sangria on the Burg and Alamo Biscuit Co., and now he wants to tackle pies. Set to specialize in both dessert pies and pizza pies, Whisky Rose is expected to open off of Huebner Road. Beyond that, the wait for this pizza joint shouldn’t be much longer.
Photo via Facebook / Whisky Rose
Überrito
5238 DeZavala Road, Suite 114, uberrito.com
Überrito, a self-described Mexican fast-casual restaurant chain, announced plans to open a San Antonio location this summer, but has yet to open its doors. Local burrito lovers will just have to wait a bit longer to taste their way through a menu that features everything "from Cuban to Cajun, Mexican to American" ingredients and customizable dishes including tacos, salads and burritos.
Photo via Instagram / uberrito
Southerleigh Brewing Company
Brooks City Base, southerleigh.com
Though expected to open this summer, beer fans will have to remain patient for Southerleigh Brewery, which will find its home in Brooks City Base. The brewery, complete with a tasting room for convenient booziness, will be separate from Southerleigh Coast & Comfort, a seafood concept also located in the area.
Photo via Instagram / southerleigh
Sabor CocinaBar
4331 McCullough Ave, saborcocinabar.com
Following the closure of Tribeca 212, a familiar restaurant will move into the Olmos Park space. Sabor CocinaBar, currently located on McCollough, will move down the road to the space in late October or early November, a move up from the cozy, but small space.
Photo via Instagram / saborcocinabar
Ming’s Thing
Near the Pearl, mingsthing.com
Chefs Ming Qian and Hinnerk von Bargen – the married duo behind Ming's Thing catering and Ming's Noodle Bar in Olmos Park – will soon offer more ways to enjoy Ming's fresh eats. A second location is expected to open near the Pearl in the next few months.
Photo via Instagram / sacurrent
Scorpion TX
East Side, instagram.com/scorpion.tx
Jake Scott and Alex Lee, the guys behind Indy Coffee Club, will bring a second coffee concept to San Antonians. In partnership with their wives Kristi McClatchy and Christine Lee, respectively, the joint is set to open on the East Side.
Photo by jomando via Instagram / indy_cc
Torchy’s Tacos
18210 Sonterra Place, torchystacos.com
Although San Antonio is already home to two Torchy’s locations, it was announced in February that the Alamo City would get a third – his time at Sonterra. The restaurant was expected to open August 1, but maybe it’ll open its doors before 2019 closes out.
Photo via Instagram / foodforfoster
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Ida Claire
7300 Jones Maltsberger Road, ida-claire.com
Ida Claire, a restaurant chain best-known for its Southern dishes and weekend brunch, will open its first San Antonio location this fall. The menu showcases some of the South's greatest culinary hits, with options like po’ boys, shrimp and grits, Nashville hot chicken, crawfish corn beignets and unique desserts with smoky, inspired flavors like tobacco and coffee.
Photo via Instagram / idasouthofordinary

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