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The Talking Tree Farm Barn-Raiser Staff Pick

When: Sun., April 15, 1-4 p.m. 2018
Price: $55 in advance from
The nonprofit San Antonio’s Chef Cooperatives brings together more than a dozen area chefs (Michael Sohocki, Stephen Paprocki and Tony Hernandez, to name a few) for a farm-fresh pop-up dinner benefiting Talking Tree Farm, a local permaculture farm whose forthcoming barn will be used for production and classes.


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