This is a past event.

The Tasting Bar: All That Sparkles 

When: Sat., Dec. 1, 1:30-2:30 p.m. 2018
Phone: (210) 554-6400
Email: bernadette.lewis@culinary.edu
Price: $45
register.culinary.edu/courseDisplay.cfm?schID=1625
This interactive class takes you around the globe to explore how sparkling wine is made, what grapes make each one so special, and the keys—glassware, temperature, aging, and service—to getting the most enjoyment from your spritz without breaking the bank. The Culinary Institute will taste four wines and let guests decide which ones they enjoy the most. Pop on into class to learn what professionals look for when evaluating a glass of sparkling wine, explore history and developing trends, and, most important, discover how easy it is to celebrate every day by “tasting the stars."

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