The wing joints (in alphabetical order) 

Antonia Padilla

Buffalo Wild Wings
bw3.com
18410 Highway 281 North
(210) 545-9464
$4.59 for 6

This family-sports-bar franchise inundates you with TVs in the bar area (16, including two enormous flat screens over the bar), but the marvelously hot Buffalo sauce will focus your attention on the business at hand. The medium-meaty wings were nicely sauced, and the beer selection is more extensive than Wingstop’s. Plus: our server’s hair was American Idol-worthy.
Wing score:

Jeanna Goodrich

Carmelo’s
4508 West Ave
(210) 342-5700
$6.99 for 10

We really liked the well-balanced, spicy sauce at this tiny neighborhood Italian joint, where you can hear the kitchen say, “wings are ready.” The service is friendly and attentive, too (no chance your table will get lost in a rush), and while there’s no beer, you can BYOB.
Wing score:

Chuck Kerr

Dick’s Last Resort
dickslastresort.com
406 Navarro
(210) 224-0026
$4.99 for approx. 6

Dick’s Mumbo Jumbo Chicken Wings, served dry with the sauce on the side due to a server misunderstanding, were crisp and semi-meaty, but otherwise unmemorable. Which isn’t to say bad; we still polished off the basket. Like Hooters, much of Dick’s wings charm comes from the old-school River Walk party ambience — sort of like the last Sunday of Fiesta. Also the locale in which we spotted the most motley PDA sessions.
Wing score:

Antonia Padilla

Firehouse Pub & Grill
firehousepub.com
5380 Walzem Rd
(210) 946-9600
$7.49 for 10

Firehouse features one of the few sauces we tried that didn’t taste like a basic combination of hot sauce and fat. The spicy, semi-thick sauce was vinegary and peppery, with a thin sheen of separated oil on top, suggesting that it might be house-made. The wings themselves were meaty, too, making for an overall snackalicious package. The northern-town-bar atmosphere, though, was undermined by the chairs — bought used (and suspiciously stained) from a retirement home was one guess. Our suggestion? Sign up for the poker tables in the back room, and snack on wings during the breaks. And do not, we repeat DO NOT, order the mild sauce.
Wing score:

Chuck Kerr

Hooters
hooters.com
849 E. Commerce,
in Rivercenter Mall
(210) 229-9464
$7.49 for 10 wings

Hooters goes for debauchery in both black panties masquerading as waitress uniforms and in their Buffalo sauce, which was the butteriest (or veggie-fattiest) of the wings we sampled during this odyssey. The fat-to-hot-sauce ratio is too high, in fact, but we liked that you could order a platter with a bottle of bubbly ($199.99 for Dom Perignon; $39.99 for Korbel) and on Sundays you can chase the grease with $2 longnecks. The buzzing atmosphere, with sports on the TVs, tourist-watching along the River Walk, and and a jammin’ ’80s soundtrack, got an A+.
Wing score:

Antonia Padilla

Lion & Rose
thelionandrose.com
700 E. Sonterra Blvd.
(210) 798-5466
$7.95 for 10 (a pound, according to the menu)

We found the Hackney Hot Wings not so meaty, “but who cares?” wrote one critic, because the spicy sauce was “delicious,” with an addictive vinegar tang that caused us to eat the entire pound and skip our next destination. The atmosphere, featuring comely waitresses in kilts and knee highs, is a high step above Hooters.
Wing score:

Chuck Kerr

Pat O’Brien’s
patobriens.com
21 Alamo Plaza
(210) 220-1076
$5.95 day/$6.95 night for 7 wings

Pat O’s wings were meaty and fresh, but the sauce — a Bloody Mary marinara, true to its spicy, tomato-based namesake — is not remotely Buffalo. We wouldn’t turn down a basket, though, especially if we were sitting fountainside on the patio and sipping their “right fine” mint juleps.
Wing score:

Justin Parr

The Texas 46
texas46.net
two miles east of Highway 281 on Highway 46
(830) 885-4605
$4.95 for 8 wings

The wings and the atmosphere are worth the drive to this Hill Country hideaway. Set aside a Sunday afternoon to while away the hours at a metal-beer-advertisement or wooden tabletop under a classic assortment of Texas roadhouse decorations. Service is efficient but friendly, longnecks are served in Koozies, and the clientele is in no rush. Best of all, the crispy drumettes are accompanied by what tastes like straight-up Louisiana-style hot sauce for dipping. We almost fought over the last two in the basket.
Wing score:

Chuck Kerr

La Tuna
100 Probandt
(210) 224-8862
$7.50 for 8

La Tuna’s wings were the sweetest of the birds we tried. They were nice and meaty, but we’re a spicy-tangy crew, so we wouldn’t rush back for another round. But as regulars know, the bottlecap-filled, tree-shaded yard and cold-beer selection can’t be beat.
Wing score:

Justin Parr

Waxy O’Connors
waxys.com
234 Riverwalk (across from La Mansion)
(210) 229-WAXY
$8.95 for approx. 15 wings

Waxy’s charmed us with a pretty plate presentation, including artfully arranged veggies. But more importantly, the classic Buffalo sauce – which tasted just like hot sauce smoothed out with butter – lived up to the first impression. This was also the only place we reviewed that proffered Wet-naps for cleanup. Note: Vodka tonics go well with wings.
Wing score:

Antonia Padilla

Wingstop
wingstop.com
502 Embassy Oaks
(210) 499-4647
$5.49 for 10

Wingstop’s flappers aren’t as meaty as some other joints’, but this Texas-based chain’s sauce is outstandingly tangy and spicy, and there’s a lot of it. This is the Buffalo joint of choice for those who view wings as merely a delivery system for sauce-soaked skin – although one critic questioned whether the sauce is thickened with margarine. We left with the tell-tale orange fingers. Pluses: Sex Pistols in the music mix, and an adequate, although not comprehensive, beer selection, including some draft choices.
Wing score:

Antonia Padilla

Not reviewed this round, but also recommended:
WOW café & Wingery
sawow.com
18866 Stone Oak Parkway
(210) 490-9949

This locally owned franchise gives you a reason to make Buffalo wings a part of your daily diet, with a tasty Louisiana twist. Family-
friendly, but with a full bar, and plenty of TVs for sports fans. The wings aren’t strictly Buffalo, but the savory spicy versions won’t disappoint, and may harken back to one of the Buffalo-wing origin stories, John Young’s “mambo sauce.” •