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Tipsy Swine 2.0 Beer Dinner 

When: Fri., July 21, 6:30 p.m. 2017
Phone: (210) 598-2950
Price: $75
Guests can enjoy a beer dinner that includes a swine-inspired menu created by Chef John R. Herdman and Chef Ashby Cowart III of Sustenio, and Austin Nall of Tender Belly Pork. Each course is to be accompanied by Texas beer pairings chosen by New Braunfels Brewing Company Owner and Brewmaster Kelly Meyer. For reservations, call 210-598-2950.


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