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Tipsy Swine Dinner 

When: Fri., Aug. 26, 7-11 p.m. 2016
Phone: (210) 598-2950
Price: $75 per person; Complimentary Valet
@ Sustenio at Éilan Hotel & Spa, 18603 La Cantera Terrace 78256
Beat the heat this August and delight in a beer dinner that includes a swine-inspired menu created by Sustenio’s own Chef John R. Herdman and Chef Ashby Cowart III. Each course to be accompanied by Texas beer pairings chosen by New Braunfels Brewing Company Owner and Brewmaster Kelly Meyer. For reservations, call 210-598-2950.

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