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Truly Texas Mexican: History and Flavor Profile of Texas Native Cooking

When: Sat., Jan. 19, 2-4 p.m. 2019
Phone: (210) 299-4499
Price: $8-10
Cultural food specialist, author, and chef Adán Medrano will present on his research into “Texas-Mexican cuisine.” The evening will include a cooking demonstration and from his Truly Texas Mexican cookbook, which highlights some of the traditional foods sold in San Antonio’s plaza markets in the late nineteenth and early twentieth centuries. A book signing will immediately follow the tasting, with Chef Medrano’s cookbook available for purchase. Registration required, contact rbadger@briscoemuseum.org

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