This is a past event.

Valentine's Day Menu at Bite 

When: Tue., Feb. 14, 5-10 p.m. 2017
Price: $60
3 Courses - Choice Of Appetizers: Fennel & Champagne Soup, Goat Cheese & Fig Tart, Pear Goat Gorgonzola Salad, Prosciutto Melon Salad; Main: Lobster Risotto, Beef Tenderloin and Potatoes Gratin, Butternut Squash Ravioli, Pan Seared scallops with tomatoes asparagus risotto and lemon capers sauce; Desserts: Pistachio Gelato, Creme Brûlée.

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