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Valentine's Dinner

When: Fri., Feb. 14, 4-10 p.m. and Sat., Feb. 15, 4-10 p.m. 2020
Phone: (210) 878-4071
Price: $45
Hop & Vine offers a 4 course prix fixe dinner, including a glass of champagne for $45 per person. Reservations highly recommended.


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