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This is a past event.

Vegan Tex-Mex Cooking Class Staff Pick

When: Thu., March 29, 7-9 p.m. 2018
Price: $35 (inlcudes dinner, recipe list and $5 gift cards to Green and Bok Choy)
Executive chef at Green Vegetarian Cuisine, Mike Behrend teaches guests Tex-Mex cooking techniques and shares ideas for how to “veganize” South Texas favorites like flautas and carne guisada.


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