Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce.
Roasted duck sautéed with bell peppers, cashew nuts, onions, scallions, and pineapples in hoy sen sauce.
Gang Ped Yang
Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves and pineapples.
Gang Kiew Wan
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves and basil leaves. Choose a style (Choose 1): Chicken, Pork, Vegetables and Tofu, Beef ($1), Shrimp ($4).
Stir fried thin thai rice noodles with eggs, chopped peanuts, bean curd and bean sprouts, served with raw bean sprouts and lemon. Choose a style (Choose 1): Chicken, Pork, Vegetables and Tofu, Beef ($1), Shrimp ($2).