Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a bed of lettuce.
Shrimps sautéed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.
Gang Ped Yang
Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves and pineapples.
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion and bell peppers. Choose a style (Choose 1): Chicken, Pork, Vegetables and Tofu, Beef ($1), Shrimp ($4).
Stir fried thin thai rice noodles with eggs, chopped peanuts, bean curd and bean sprouts, served with raw bean sprouts and lemon. Choose a style (Choose 1): Chicken, Pork, Vegetables and Tofu, Beef ($1), Shrimp ($2).