Support Local Journalism, Join the SA Current Press Club.

This is a past event.
When: Fri., May 5, 6:30-8:30 p.m. 2017
Phone: (210) 227-0123
Price: Free
Through interviews with biologists, agronomists, mezcaleros, researchers, distributors, bartenders and experts, Pedro Jiménez Gurría’s documentary seeks to protect the tradition of mezcal and raise awareness by showing the work it represents for thousands of families in the fields.


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