Welcome to 'Flavor' (Winter 2015) 

click to enlarge winter-flavor-small.jpg

It's been a busy four months since our last edition of Flavor. Southerleigh Fine Food & Brewery had just opened its doors then, and now it's the second newest eatery to hit the Pearl, with a recently launched Saturday brunch. The opening of Hotel Emma brings Supper, with chef John Brand at the helm crafting simple, elegant and — most importantly — delicious plates for both hotel guests and the community. Little sister Larder, the hotel's coffee shop/bakery/boutique grocer is perfect for morning and afternoon pick-me-ups and a quick grab-and-go lunch. Lest we forget Sternewirth, the hotel's bar filled with rich leather couches and intimate seating areas (the brew tanks turned into cubbies are especially comfortable), and a serious line of cocktails and snacks.

Eaters bid adieu to The Monterey in November, while embracing Brigid, a modern American concept via chef Chris Carlson and bar-owner Steve Mahoney. Brother bar Francis Bogside adds a mature vibe to cocktails in the area with Irish bites to boot.

Feast, Andrew Goodman's first restaurant concept gained a sister restaurant and bar in Rebelle and Haunt, which opened in the St. Anthony Hotel this fall. Both dark and sleek, the establishments have turned into hot spots for followers of chef Stefan Bowers.

The Cortez Family expanded their restaurant empire with a fast casual addition at Market Square with Viva Villa Taqueria (featured above) led by chef Cariño Cortez. Though the model seems familiar (think Chipotle, but better), the flavors soar, the décor is nuanced and the options are plenty.

The biggest trend to land in SA is the veggie-forward plates now found at vegan-specific joints and eateries such as Pharm Table, where chef Elizabeth Johnson is making vegetables shine with cross-cultural cooking techniques. You'll want to eat there when those resolutions kick in.

In the next few months, expect big things out of the Empty Stomach Restaurant Group as they take over the Teka Molino space on St. Mary's; Brent "Doc" Watkins works on making jazz great again at Jazz, TX inside the Pearl; and chef Andrew Weissman opens a second Moshe's Golden Falafel.

Here's to a satisfying 2016,

Jessica Elizarraras, Food and Nightlife Editor

click to enlarge Pasole at Rosario's. - LIZ WARBURTON
  • Liz Warburton
  • Pasole at Rosario's.

Table of Contents

5 Soups to Keep You Warm This Winter

The 20Somethings Take on Ramen

8 Salads For When You Need To Get Your Greens In

26 San Antonio Restaurants Where You Can Get Delicious Cheap Eats

10 Hot Restaurants: Where to Eat and Drink Right Now in San Antonio

9 Foodies to Follow on Instagram

Why I’m All About Small Bites: Big Flavor Payoffs

Doughnuts, From Classic to Fanciful, are Making Their Mark in SA

3 Progressive Meals to Try This Winter

5 Winter Brews We Love

3 Hot Cocktails to Make This Season

Fun Fizz: Champagne for Everyday Enjoyment

13 Ways To Get Your Drink/Grub On This Season


We’re keeping you informed…
...and it’s what we love to do. From local politics and culture to national news that hits close to home, San Antonio Current has been keeping San Antonio informed for years.

It’s never been more important to support local news sources. A free press means accountability and a well-informed public, and we want to keep our unique and independent reporting available for many, many years to come.

If quality journalism is important to you, please consider a donation to San Antonio Current. Every reader contribution is valuable and so appreciated, and goes directly to support our coverage of critical issues and neighborhood culture. Thank you.

Tags:

Read the Digital Print Issue

March 25, 2020

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2020 San Antonio Current

Website powered by Foundation