This is a past event.
What is Umami?
Gamini Haluwana
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What is Umami?
It is the fifth basic taste in food (in addition to sweet, sour, salt and bitter) discovered by Japanese chemist, Dr. Kikunae Ikeda in 1908. Want to learn more about it? In celebration of Asian Pacific American Heritage Month, Dr. Makiko Fukuda, Ph.D. Professor of Instruction, Japanese UTSA will do a presentation on Umami. This is an online Program.
