29 San Antonio restaurants and bars we said goodbye to in 2020

Due to pandemic-related hardships, lease adjustments and changing tastes, San Antonio lost plenty of bars and restaurants this year. The casualties included…

By San Antonio Current Staff

Gourdough's Public House
215 Losoya St.
Austin-based Gourdough's opened its first San Antonio location on the famed Riverwalk to pretty impressive fanfare, but it wasn’t enough to keep the location afloat. Gourdough’s San Antonio filed for Chapter 7 bankruptcy protection May 6. 
Photo via Instagram /  
quimmble
29 slides

22 San Antonio Restaurants We've Said Goodbye to So Far in 2020

Over recent weeks, the COVID-19 pandemic has claimed San Antonio dining favorites including San Antonio staple The Spaghetti Warehouse and Noodle Tree,…

By San Antonio Current Staff

El Bosque Mexican Restaurant
12656 West Ave
After more than 40 years in business, El Bosque Mexican Restaurant on SA’s North side closed earlier this month, citing the effects of the COVID-19 pandemic. El Bosque shared space with Two Bros. BBQ Market in a shady oak grove near Austin Highway. Owner Carmen Gonzalez hopes to reopen the concept at a different, smaller location in the future. 
Photo via Instagram /  
do210
21 slides

20 Restaurants, Bars and Liquor Stores Delivering Alcohol in San Antonio Right Now

Texas businesses have been allowed to deliver alcohol since March, but it's hard to tell who's only offering pickup and who'll go…

By San Antonio Current Staff

Little Death
2327 N St. Mary's St., (210) 264-6472, littledeathwine.com
Little Death is offering free delivery for orders of four or more bottles of wine. 
Photo via Instagram / littledeathwine
20 slides

All the Restaurants, Bars That Opened in San Antonio in 2018

The Alamo City's food scene changed a lot this year. Though there were some closings, 2018 marked a year of a lot…

By San Antonio Current Staff

Maverick Texas Brasserie
710 S St Mary's St, (210) 973-6050, mavericktexas.com
Maverick Texas Brasserie, helmed by the folks who brought you Acenar, Biga on the Banks, along with chef Chris Carlson and sommelier Joshua Thomas, opened in early February. The massive restaurant is impeccably designed and already has a winning brunch.
Photo via Instagram / joshthomaswine
96 slides

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