Friday, April 26, 2002

Best Salsa

Readers' Choice: Rosario's

Posted on Fri, Apr 26, 2002 at 4:00 AM

Release Date: 2002-04-26 I haven't slapped this salsa onto a chip in about eight months, yet the flavor is as familiar to me as my mother's smothered chicken, and, like that hallowed kingpin of my culinary recall, never fails to start the juices. Blackened chiles and roasted peppers make...

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Thursday, April 4, 2002

Thomas and the onion rings

The unexpected make what would have been a flat trip to Jacala something to come back for

Posted on Thu, Apr 4, 2002 at 4:00 AM

Release Date: 2002-04-04 I've devoured two whole onions and at least a cup and a half of flour in the last week and, to tell the truth, I've enjoyed every bite. On Wednesday it was Jacala, Friday night Good Time Charlie's, and Sunday afternoon Gruene's Gristmill. (I've since heard that...

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