Thursday, June 13, 2002

Shang-hai noon and night

American-Chinese cuisine is a combination plate of quality and quantity

Posted on Thu, Jun 13, 2002 at 4:00 AM

Release Date: 2002-06-13 To my daughter Zoe, the most down-home, delicious dinner is a brimming bowl of egg drop soup with extra mushrooms — stirred lukewarm, served with a side of semi-sweet crabmeat Rangoon and steamed rice. She's three years old, and her concept of home cooking is a...

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Thursday, June 6, 2002

Comfort food, Tex-Mex style

Posted on Thu, Jun 6, 2002 at 4:00 AM

Release Date: 2002-06-06 When somebody at the office said his pal proclaimed Panchito's Downtown the best Tex-Mex restaurant in San Antonio, our curiosity was piqued. That's a pretty bold assertion — like saying you make the finest clam chowder in New England. We had to investigate. Certainly, the eatery...

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