Thursday, October 24, 2002

Echt gut food

Posted on Thu, Oct 24, 2002 at 4:00 AM

Release Date: 2002-10-24 There is little in this world that reminds me of Germany more acutely than the smell of cooked red cabbage. It is a singular sensory stimulus, rife with vinegary gemütlichkeit — and more often than not, I tear up with the olfactory introspection it inspires in...

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Thursday, October 17, 2002

Feed yourself at Swede's

Posted on Thu, Oct 17, 2002 at 4:00 AM

Release Date: 2002-10-17 Innocence is not dead, y'all. Not only have rumors of its demise been greatly exaggerated, but this Eisenhower-era quality — along with its cohorts honesty, simplicity, and openness — might be about to stage a comeback. And not a moment too soon — assuming that Swede's sandwich...

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Thursday, October 10, 2002

So-so sushi

Our food writer finds passable dining at Hanatei

Posted on Thu, Oct 10, 2002 at 4:00 AM

Release Date: 2002-10-10 One of the running jokes in National Public Radio's "Prairie Home Companion" is the reticence of the folks of Lake Wobegone. In the taciturn Wobegone World there seem to be no superlatives, only "pretty goods" and "not so bads." There is not, you betcha, a sushi...

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