Thursday, November 14, 2002

Fit to be tried

Posted on Thu, Nov 14, 2002 at 4:00 AM

Release Date: 2002-11-14 Standing around the wine shop equivalent of the water cooler the other day — the weekend tasting bar, in other words — the converstation turned to Italian restaurants. Old-line, Italian-American restaurants, to be specific, for which “he makes a good red sauce” was the highest form of...

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