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Thursday, April 24, 2003

The big fat Greek home-cooked meal

John the Greek electra-fying

Posted on Thu, Apr 24, 2003 at 4:00 AM

Release Date: 2003-04-24 Not far into the introduction of one of my Greek cookbooks, the following assertion appears: "The truth is that the Greeks taught everyone else how to cook and eat." After which the students outstripped the teacher, I couldn't help thinking - a conclusion the authors almost...

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Thursday, April 17, 2003

Go fish

Posted on Thu, Apr 17, 2003 at 4:00 AM

Release Date: 2003-04-17 Go Hyang Jib, more familiarly known as Korean B-B-Q House, has recently moved across the street to new quarters - not necessarily news in itself, but the Casey family has taken the occasion to ratchet the operation up a notch. Make that two or three notches. Not...

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Thursday, April 10, 2003

Fruit of the vine

Posted on Thu, Apr 10, 2003 at 4:00 AM

Release Date: 2003-04-10 The Vineyards is the only restaurant hereabouts where you can get a glass of wine made from grapes grown right outside the dining room windows. Located about 30 minutes outside of San Antonio, the Vineyards is a destination restaurant for most of us, and as such...

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Thursday, April 3, 2003

Biga on the Banks

Posted on Thu, Apr 3, 2003 at 4:00 AM

Release Date: 2003-04-03 Bruce Auden continues to be the city's premier apostle of world-wise regional cooking, and there is no better place to get one's gastronomic feet and whistle wet than at the sinuous bar. Here, the noodle menu includes such enticements as chicken fried oysters with squid ink...

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