The Alamo City’s food scene changed a lot this year. Though there were some closings, 2019 marked a year of a lot of new restaurants, bars, coffee shops and even some breweries. By no means is this a definitive list, but here’s a look at new players in SA’s food and drink scene.

Con Huevos 1629 E Houston St, (210) 229-9295, instagram.com/conhuevostacos Con Huevos’ small but impressive menu is filled with affordable plates including molletes, chilaquiles and the Con Huevos Tacos Bag Special — a choice of two breakfast tacos, sopa and a drink — for $5. Drinks include coffee, homemade aguas frescas and sodas, and locals can sit and eat or take their food and beverages to go. Photo by Lea Thompson Credit: Lea Thompson
Alamo Biscuit Co. 9630 Huebner Road #103, (210) 265-5585, alamobiscuitco.com The flaky, buttery biscuits are reason enough to visit, but its panaderia gives customers a reason to stay. While the kitchen prepares your order, stop by the pan dulce counter for housemade conchas, Mexican wedding cookies and some truly impressive empanadas. Photo by Lea Thompson
From Jeff and Jenn White comes the long-awaited Eastside Kitchenette. Found in the East Side (obviously), this new spot has it all – service for lunch dinner and even late night eats as well as a brunch menu and happy hour specials. Whatever entices you, trust us when we say this spot is more than promising. Photo via Instagram / s.a.foodie
Artea 6362 De Zavala Road, (210) 462-1388, facebook.com/drinkartea The intuitive drink menu is filled with milk-based, loose-leaf and tea drinks with specialties like taro milkshakes and a frozen passion fruit frappe. Photo via Instagram / jennie.luu
Pizza Party 2334 N St Mary’s St Pizza Party offers a simple menu with a choice between cheese, pepperoni and veggie slices, all ranging from $4-$5. Expect to see a number of rotating pizzas, including a vegan-friendly option and a chef’s special by chef John Philpot. Photo by Sanford Nowlin Credit: Sanford Nowlin
The Rolling Rooster 19141 Stone Oak Pkwy, Suite 511, (726) 444-0352, facebook.com/RollingRoosterStoneOak In addition to its signature chicken and waffles, The Rolling Rooster is complete with a full bar and Southern classics like oxtail, mac and cheese and waffle fries. The Austin-based chain opened its SA location in November. Photo via Instagram / joshiethefoodie
Texas Toast 3307 S Zarzamora St, (210) 332-9684 Mornings on the South Side may have gotten a little bit tastier with the late June opening of Texas Toast, which aims to bring non-taco breakfast options to the neighborhood. The space may be simple, but the Texas-inspired breakfast dishes can hold their own. Photo via Twitter / anayelijoliie
Miss Chickpea’s Bakeshop 8065 Callaghan Road, (210) 993-0748, misschickpeas.com At Miss Chickpea’s Bakeshop, everything — from the shop’s colorful breakfast pastries to the custom wedding cakes and gluten-free cookies — is made with vegan, organic and natural ingredients. Photo via Instagram / misschickpeasbakeshop
Little Death 2327 N St Mary’s St, instagram.com/littledeathwine The former service station has been filled with a new wine-curious crowd, one comprised of neighborhood folks, wine geeks, youngsters with a yen for something new and even old farts who don’t care about labels. Photo by Erik Gustafson
Mr. Juicy 3910 McCullough Ave, (210) 994-9838 Seemingly out of nowhere, Chef Andrew Weissman decided to close Moshe’s Golden Falafel back in June. He quickly opened a new concept in its place – Mr. Juicy, a burger restaurant. Photo via Instagram / mrjuicyburger
IKEA 1000 IKEA RBFCU Parkway, (888) 888-4532, ikea.com Y’all ain’t know how to act right, lining up outside of IKEA for hours before they opened in February. Yeah, the cafe is good and stuff, but jeez y’all. Go ahead and wait in line for hours for meatballs if y’all wish. Photo via Instagram / countdowncityconnoisseurs
Macho Libre 5834 Babcock Rd, (210) 445-0443, facebook.com Can you say fast-casual taqueria opening in the Medical Center? We can, and we’re cheering for it since its February opening. And if you’re in a hurry, they’ll be adding a drive-thru soon as well, so you can get your new favorite burritos and tacos on the go. Photo via Instagram / macholibresatx
BLVD Bar & Lounge 5138 UTSA Boulevard, (210) 343-1552, facebook.com/BLVDbarSA Get this: the front room serves up craft cocktails and craft brews. Great, right? But behind a swiveling bookcase, you get a black and gold nightclub, replete with over-the-top eye candy like 1,000 gold skulls set into its back wall and a circular chandelier comprised of 1,800 LED lights. Whichever tickles your fancy, this spot – which opened in January – is worth checking out. Photo courtesy of BLVD Bar & Lounge Credit: Courtesy photo
Noodle Tree 7114 UTSA Boulevard Unit 101, (210) 233-6371, noodletreetx.com Nestled in the UTSA area, this ramen spot has been a hit with students since its January brick-and-mortar opening (though the concept has been around for years). For everyone else, stop by for ramen (duh) and small bites that will make your visit complete to this fresh spot. Photo by Jessica Giesey Credit: Jessica Giesey
Bistr09 6106 Broadway St, (210) 245-8156, bistr09.com Located in the high-brow Alamo Heights, Bistr09 serves the community well. The classic French brasserie is the joint venture of husband-and-wife chef team Damien Watel and Lisa Astorga-Watel. Between the couple, the restaurant is their ninth restaurant contribution to San Antonio, offering a robust menu of French cuisine as well as an impressive wine list. Photo via Instagram / bistr09
Gourdough’s Public House 215 Losoya St, (210) 774-4010, gourdoughs.com Locals no longer have to travel to Austin to get their fix of donuts — and donut-inspired foods. Gourdough’s came down to SA with its River Walk location, which opened in March to much fanfare. Photo courtesy of Gourdough’s Public House
Poetic Republic Coffee Co 2330 S Presa St, poeticrepubliccoffee.com Customers can expect to find a selection of coffee and tea drinks, fresh pastries from La Boulangerie and an assortment of used books with a haggle-friendly purchase policy. This is seriously a dream come true. Photo via Instagram / poeticrepubliccoffee
SAVOR 200 E Grayson St #117, (210) 554-6484, savorcia.com Savor replaced NAO, CIA-San Antonio’s original student-run restaurant that focused on Latin American cuisine. Since opening in January, Savor’s open, state-of the-art kitchen has allowed students and instructors to simultaneously prep and cook, grill, steam, fry and bake dishes for up to 60 guests. Photo via Instagram / ciasavor
Fish Lonja 11075 Roosevelt Ave, instagram.com/carnitas_lonja Fish Lonja sits behind nationally-recognized Carnitas Lonja, and includes four items (plus a Clamato-based michelada) at the walkup window: a fried fish taco (tilapia) and tostadas of fish ceviche, shrimp and octopus. Photo by Jessica Giesey Credit: Jessica Giesey
Maverick Whiskey 115 Broadway St, (210) 447-7010, maverickwhiskey.com Maverick Whiskey, the long-awaited distillery from Ken Maverick — a direct descendent of Texas Independence leader Samuel A. Maverick, finally opened its doors on July 23. The downtown distillery brings light whiskets, various spirits and even full kitchen service to the neighborhood. Photo via Instagram / maverickwhiskey
Jet-setter 229 E Houston St #10 A new cocktail lounge from Benjamin Krick, Jet-setter elevates your drinking and hospitality experiences in downtown as of April. The space, previously home to literary-themed bar The Last Word, has been transformed into a stylish mid-century sky lounge, filled with international spirits, flavors and elegant decor. Photo via Instagram / jet_setter_sa
Cereal Killer Sweets Downtown, cerealkillersweets.com After closing its Huebner location, Cereal Killer Sweets intended to reopen in a new downtown storefront by July. The cereal bar has yet to do so, but luckily you can still get your fix as the local business is active in markets and as a vendor. Photo via Instagram / cerealkillersweets
Ida Claire 7300 Jones Maltsberger Road, (210) 667-2145, ida-claire.com The local outpost of the Dallas-based dining chain brings a variety of special plates, including fried green tomatoes, Nashville hot fried chicken, and shrimp and grits, as part of its breakfast, lunch, dinner and weekend brunch menu. Photo by Lea Thompson Credit: Lea Thompson
Mako’s on the Creek 169 Buffalo Place, Cibolo, (830) 730-5947, makostx.com Mako’s is taking a fine-food approach in what’s a mostly fast and fast-casual context in Cibolo—and for that they deserve a look. Exceptional appetizers include tender octopus and well-made fries with a variety of sauces. Photo via Instagram / makosonthecreek
Midnight Swim 2403 N St Mary’s St, instagram.com/midnightswim210 Live music, cocktails and bites await you at Midnight Swim, which operates from Chisme’s former space on the St. Mary’s Strip. Though still new, it’s been a hit since its opening in late August. Photo via Instagram / midnightswim210
Shotgun House Coffee Roasters 1010 S Flores St Unit116, (254) 913-9031, shotgunhouseroasters.com Following the hit of its original location on the West Side, Shotgun House opened a second location, this time in Southtown. Photo via Instagram / ventifashion
PB&J with Tay 5335 McCullough Ave, (210) 518-8299, facebook.com While peanut butter and jelly make a dynamic duo on their own, the Olmos Park restaurant aims to elevate the classic combo with new flavor profiles across nine signature sandwiches. Photo via Instagram / homielane
Lilly’s Greenville 1160 E Commerce St, (210) 375-5075, facebook.com/lillysgreenville The “good solid neighborhood bar” offers classic drinks and a beer menu — with final menu details to be announced later this month — as well as interior seating and a back patio area for patrons. Photo via Instagram / the_cheeky_epicurean
Fuego 1170 E Commerce St, smokedowntown.com Smoke, the downtown BBQ restaurant owned by Adrian Martinez, has launched Fuego — a new margarita bar inspired by San Antonio’s colorful and historic culture. The bar offers 12 signature drinks, like the Suavecito Old Fashioned, presented to guests on loteria menu cards. Photo courtesy of Nicole Johnson Credit: Courtesy of Nicole Johnson
Brooks BBQ & More 13777 Nacogdoches Road, facebook.com Folks will find the usual lineup of meats on the menu — brisket, chicken, ribs and housemade sausage — all smoked using a mixture of oak and mesquite woods. But for the “more” part of the menu, diners also have the option for Louisiana boudin, burgers, turkey legs, fried fish and fried chicken. Bring your appetite, y’all. Photo via Instagram / brooksbbqandmore
Binge Kitchen 449 McCarty Road, (210) 442-8126, eatbingekitchen.com With everything from Chinese orange chick’n and Southern soul food to Indian lentil madras, Binge Kitchen specializes in globally-inspired dishes that just happen to be vegan. Photo via Instagram / eatbingekitchen
Diana’s Burgers 2202 N Zarzamora St, (210) 251-2252, facebook.com Sister of the late Chris Madrid, Diana’s Burgers opened in January. Fans of the flat ’n’ floppy style of burger epitomized by Chris Madrid’s will either be thrilled to have the holy grail Cheddar Cheezy and its doppelganger, or they will be outraged at an attempted duplication of the original. Photo by Lea Thompson
Los Azulejos Restaurante Bar 2267 NW Military Hwy Suite 101, (210) 281-4500, losazulejosrestaurant.com The Castle Hills restaurant offers a mix of classic and inventive dishes like a New York-strip steak with mole verde, ceviche and a lasaña de cochinita pibil. Photo via Instagram / losazulejosrestaurantebar Credit: Instagram / losazulejosrestaurantebar
Café Azteca 1409 E Commerce St, (210) 354-7721, facebook.com At Café Azteca, Mexican coffee is more than a trend: it’s a culture worth celebrating and sharing. Using family recipes, owner Tyler Ybarra has taken years to perfect Café Azteca’s Mexican coffee specialities like homemade Mexican vanilla lattes, Café de Olla and champurrado. Photo via Instagram / cafe.azteca Credit: Instagram / cafe.azteca
The Baked Bear 15900 La Cantera Pkwy Suite 26140, (210) 582-6255, thebakedbear.com Fans of ice cream sandwiches are likely already well acquainted with the Baked Bear. The California-based craft ice cream shop entered the San Antonio market with a location at La Cantera. The shop opened on July 12 to much fanfare. Photo via Instagram / steven_andreww
Sweet Paris Crêperie & Café 15900 La Cantera Pkwy Suite 19160, (210) 561-4452, sweetparis.com Sweet Paris — a Texas-based chain of French-inspired cafes from husband-and-wife team Allison Young Chavez and Ivan Chavez – made a splash in late June with its first San Antonio location. The La Cantera restaurant spot offers a patio space with bistro-style seating and a mix of sweet and savory options. Photo via Instagram / shakaminskaeatz
Julia’s Bistro & Bar 1725 Blanco Road, (210) 476-5404, juliasonblanco.com Named for Julia Child, the iconic chef who made French cooking accessible to America, Julia’s Bistro & Bar offers an accessible approach to modern French dining. Led by Chef de Cuisine Zack McKinney, the restaurant features traditional French specialties with SA flavors, including dishes like cured salmon tostada and duck street tacos. Photo via Instagram / juliasonblanco
Burger Boy 7363 W Loop 1604 N, (210) 236-8662, burgerboysa.com A third venture from the local chain, the Alamo Ranch-area outpost offers the same popular fare as its other two locations, including the original Burger Boy, which opened to the St. Mary’s Strip in the ’80s. Photo via Instagram / burgerboysa
Bandera Rosa instagram.com/banderarosa.tx The mobile espresso bar started popping up at special events with lattes, cappuccinos and special drinks like cascara for now, with a different set-up each time. In the new year, Bandera Rosa can be found at Ruby City. Photo via Instagram / banderarosa.tx
Saffron Persian Cuisine 8846 Huebner Road, (210) 637-9007 Since March, San Antonians have been able to get a taste of Persia at Saffron. Serving up Iranian fare, this Northwest side restaurant has all the classics like shish kebab, hummus and baba ghanoush as well as more authentic dishes like kashke bademjan. Photo via Instagram / sweethunnybee1
The Good Kind 1127 S St. Mary’s, eatgoodkind.com Labeled as “fresh comfort food” and located in trendy Southtown, newly-opened The Good Kind serves both fresh favorites like salads and sandwiches and classic comfort foods like mac ‘n’ cheese. You can also find breakfast dishes as well as brunch favorites at this eatery. Photo via Instagram / eatgoodkind
Camila’s Mexican Restaurant 15311 Lookout Road, Suite 101, (210) 598-9641, camilasmr.com Camila’s opened its second location this winter with classic Mexican restaurant finds like tacos, empanadas, flautas, burritos and more. Open for breakfast and lunch, you can stop by for early morning tacos and quick-fix lunch specials. Photo via Instagram / ea112112
After teasing San Antonians for a little more than two years, Goodfire BBQ finally opened its doors. Brought to you by the folks behind Chacho’s (plus Chacho’s and Chalucci’s and Chacho’s Chicken), you can expect all the barbecue classics with a Chacho’s twist. And yes, there’s frozen margaritas. Photo via Yelp / Feli C.
Mi Familia de Mi Tierra 18403 W Interstate 10, (210) 728-4700, facebook.com/mifamiliarim The fifth restaurant — the first outside of downtown — from La Familia Cortez offers breakfast, lunch and dinner, with a festively decorated panadería, expansive mural by artist Roberto Ytuarte and a full-service coffee bar. The Rim restaurant opened in November. Photo via Instagram / s.a.foodie
Medina River Coffee 11825 West Ave Suite 101, (210) 802-6155, facebook.com/MedinaRiverCoffee Since opening this winter, Medina River Coffee has found loyal customers who visit the rustic-style shop for its house espresso bar or a cup of coffee, roasted in-house and sourced from Colombia, Ethiopia, Guatemala and Brazil. Photo courtesy of Medina River Coffee
The Beignet Stand 11911 Crosswinds Way #306, facebook.com The Beignet Stand, opened by two beignet lovers with a dream in February, makes these delicious fried breads the star of its menu. For those of you who don’t know what a beignet is, let us explain: heaven. Now go try one. Photo via Instagram / thebeignetstand
Cajun Coffee Shack 11514 Potranco Road, facebook.com The Cajun Coffee Shack had a soft opening on January 23, but that doesn’t mean we’re not still excited about it this month. Their drink options feature flavorful and sweet coffee drinks, Italian and cream sodas, and an ever-growing menu of desserts, pastries, and drink add-ins. Photo via Instagram / ourfoodiefamilylife
Pluckers 14881 I-35, Selma, (210) 655-9464, pluckers.com The wait was finally over for many anxious San Antonians when Pluckers opened in July. Though all the way out in Selma, the Alamo City can enjoy freshly-made wings and Holy Macaroni without driving all the way up to San Marcos or Austin. Photo via Instagram / adam.eats.n.drinks
Boxcar Bar 430 Austin St, (210) 265-3860 A new addition to SA’s drink scene, Boxcar specializes in cocktails made with fresh ingredients and quality spirits, offering a chill weekday lounge with live music on Wednesdays, and music sets from DJs on the weekends. Photo via Instagram / boxcarbarsa
Wrigleyville Grill Food Truck 2410 N St Mary’s St, facebook.com/WrigleyvilleSA Local Chicago-style restaurant Wrigleyville Grill is now serving some of its signature eats — hot dogs, gyros and chili cheese fries — from a new food truck in front of Paper Tiger on St. Mary’s Strip. Yum. Photo via Instagram / wrigleyvillesa
Marla Restaurant 510 Enrique M. Barrera Pkwy #101, (210) 462-9504, facebook.com/MarlaRestaurantSA The Laredo-based vegan spot has come north, bringing vegan-friendly dishes like the quinoa sunrise bowl as well as gluten-free pancakes and waffles to SA. The menu also features classic Mexican eats including tacos, menudo and migas. Photo via Instagram / marla_restaurantsa
Islla Street Brewing 11911 Crosswinds Way, (361) 759-1941, isllastreetbrewing.com The beers are “culturally rich small batch.” Some of the brews are straightforward innovations, like a papaya hefeweizen. Oh, and there’s a brew dedicated to Selena – the Concha La Flor Stout. You have to check out this brewery, which opened in January. Photo via Instagram / isllastreetbrewing
Espuela’s Bar at the Bridge 306 Austin St, (210) 310-3910, facebook.com/espuelassatx We may have said goodbye to Big Hops, but local boozeheads can enjoy Espuela’s. Steps away from the Hays Street Bridge, the spot has affordable beers and specialties on draft. Photo by Lea Thompson Credit: Lea Thompson
Ruben’s Backyard 13838 Jones Maltsberger Road, (210) 314-7889, rubensbackyard.com Ruben’s takes on a similar vibe as MoMak’s, the last tenant to work out of the space before closing in 2018. Ruben’s is keeping a line up of burgers but also serves up some Tex-Mex dishes. Also pulled pork, apparently. And puffy tacos. And beer. Photo via Instagram / satxrated
Mo’s Irish Pub 255 E Basse Road #1400, (210) 930-1736, mosirishpub.com Opened inside the former Joe’s Crab Shack at the Quarry, the chain’s first SA location means we can get our drink on inside this Irish pub. In case you weren’t sure about the heritage here, the new green paint job should set you straight. Enjoy Irish bites and more importantly, Irish beer here. Photo via Instagram / s.a.foodie
Blüm Coffee 8522 Broadway St, (714) 837-3863, blumcoffeeandtea.com Blüm offers a selection of unique blends and single-origin coffees from Ethiopia, Colombia, Peru and Mexico. The shop also specializes in organic tea varieties including chamomile, rose and mint, which can be enjoyed hot, iced or as speciality lattes. Photo via Instagram / blumcoffeeandtea
Chocollazo at Hemisfair 510 S Alamo St Ste. 101, (210) 776-3963, chocollazo.com Chocollazo’s Hemisfair location is all fun and games with a candy room and a chocolate room. The candy room, called Sugar Sugar, features bulk assorted candy such as sour candy, Mexican candy from Alamo Candy Company, as well as nostalgic and hard-to-find items. Photo via Instagram / chocollazo
Madurai Mes 5152 Fredericksburg Road, Suite 125, (210) 524-8161, maduraimes.com Don’t go to the discreetly decorated Madurai Mes expecting the usual Indian restaurant buffet. Instead, the focus here is on individual dishes with a largely Southern Indian bent. Credit: Ron Bechtol
Le Macaron 15900 La Cantera Pkwy, (210) 721-5003, lemacaron-us.com Since September, this spot has brought French gelato, cakes, savory pastries and beverages to local sweet lovers. Photo via Instagram / lemacaronatlacantera
Swine House Bodega 124 N Main Ave, swinehousesa.com Inside the shared space at Pinch Boil House and Bia Bar, Swine House brings a savory breakfast and lunch sandwich menu, made with freshly-baked breads and high-quality meats, including less common, yet delicious cuts like navel short ribs. Photo via Instagram / swinehousesa
San Poke 20770 US 281 N, Ste 105, (210) 998-2556, sanpoketx.com If you’re up north past 1604, you’ll definitely want to hit up San Poke for your poke fix. Avocado is extra, but you won’t care when all of these yummy flavors come together. Just don’t combine hot and cold flavors – choose one or the other. For an extra treat, order a bubble tea that’s served in a light bulb! Photo via Instagram / sanpoketx
Chamoy City Limits 447 W Hildebrand Ave #105, (210) 744-0000, chamoycitylimits.com The local food and ice cream truck known for its creative, tangy raspas and mangonadas finally scored a brick-and-mortar this year. In addition to the cold treats, there’s also eats such as chicken fideo, finished with cilantro and a dash of Valentina hot sauce; the brisket waffle, a sweet Belgian waffle topped with 12-hour smoked brisket; and hearty red chili, served with homemade sweet cornbread and jalapeños. Photo via Instagram / chamoycitylimits
Back Unturned Brewing Co. 516 Brooklyn Ave, (210) 257-0022, facebook.com/backunturned The Brooklynite’s speakeasy vibes are long gone, but the space is home to this new, modern and welcoming brewpub, which opened this fall. Photo via Instagram / alcoholicanecdotes
Coco Bongo 18740 Stone Oak Pkwy, (210) 998-2092, facebook.com Coco Bongo has breakfast tacos to go starting at 6 a.m., which is great because the location makes is great for getting some while you’re sitting in traffic on 1604/Stone Oak. We highly recommend stopping to eat a delicious taco to prevent you from wanting to bang your head on the steering wheel. Photo via Instagram / yvie_walls
Überrito 5238 DeZavala Road, Suite 114, uberrito.com Überrito, a self-described Mexican fast-casual restaurant chain, announced plans to open a San Antonio location this summer, but has yet to open its doors. Local burrito lovers will just have to wait a bit longer to taste their way through a menu that features everything “from Cuban to Cajun, Mexican to American” ingredients and customizable dishes including tacos, salads and burritos. Photo via Instagram / uberrito
Volare Gourmet Pizza 5054 Broadway St, (210) 828-3354, volarepizzasa.com An institution since 1972, Volare has no shortage of menu options. In addition to lots of Italian dishes, the Broadway spot offers 20 specialty pizzas – from classic creations to house flavors paying ode to the neighborhood. Photo via Instagram / rhage
Sarah’s Barbacoa 6330 De Zavala Road, Suite 103, (210) 263-9955, facebook.com/sarahsbarbacoa Though barbacoa is its main staple, this De Zavala outpost also comes through for pan dulce lovers (aka everyone). Conchas, marranitos, you have most of your bases covered here. Photo via Instagram / sarahsbarbacoa
Wild Barley Kitchen Co. Food truck serving San Antonio, instagram.com/wildbarleykitchenco Expect flavorful sourdough pizzas and Montreal-style bagels when you catch Wild Barley Kitchen Co., which operates out of a custom wood-fired food trailer as of August. Photo via Instagram / wildbarleykitchenco
Snooze, an A.M. Eatery 11255 Huebner Road, Suite 100, (210) 962-5530, snoozeeatery.com The retro-style diner, which specializes in breakfast foods, will offer classic egg and pancake combos, as well as Texas specialties like the chile verde benny, breakfast pot pie and sweet potato pancakes. The city’s third location opened in February. Photo by Ashley Davis for Snooze, an A.M Eatery Credit: Ashley Davis for Snooze, an A.M Eatery
Lala’s Gorditas 1600 Roosevelt Ave, (210) 465-7157, lalasgorditas.com Lala’s Gorditas — a casual, delicious Tex-Mex restaurant developed by chef Steven Pizzini – made a splash on the city’s South Side this March with housemade gorditas, guacamole and bean cups and even dessert flan. Photo via Yelp / Lala’s Gorditas
Pastiche 1506 E Houston St, (210) 281-4783, instagram.com/pastiche_sa Pastiche manager and partner Benjamin Krick, the barman behind downtown craft-cocktail bar Jet-Setter, has taken Old World inspiration from European drinking spots to create a unique space with drinks, bites and a relaxed and quirky style. And it’s damn delicious. Photo via Instagram / pastiche_sa