Ernest Servantes and David Kirkland of barbecue spot Burnt Bean Co. in nearby Seguin also are among this year's finalists.
John Russ, chef-owner of classic American restaurant Clementine, has been named a 2023 finalist in the James Beard Foundation Awards, akin to the Grammys of the culinary world. Russ, who's up for Best Chef: Texas, is the sole San Antonio pro to advance to the finalist stage this year from an impressive lineup of six semifinalists selected in January...