A wave of new restaurant and bar openings swept over San Antonio this year, running the gamut from innovative new concepts to additional locations of tried-and-true mainstays. As 2023 draws to a close, we looked back at some of the biggest and buzziest, narrowing the list down to 21 we think everyone should try.
Yozora Sake & Wine & Listening Bar
22211 W. I-10, Suite, 1111, instagram.com/yozora_satx
The chef behind sushi restaurant Shiro Japanese Bistro launched a new concept in the Dominion area. An izakaya-style restaurant and listening bar, Yozora’s menu features yakitori and crudo dishes as well as thoughtfully curated beer, wine and sake selections, complemented by tunes played on a custom-built sound system. Credit:Photo via Instagram / yozora_satxTokyo Cowboy
135 E. Commerce St., (210) 305-7075, tokyocowboytx.com
Nestled right across the San Antonio river from the historic Bald Cypress some call “Geronimo,” this chic Japanese street food spot markets itself as a “whisky diner” and features menu items such as Viet-Cajun BBQ prawns and a sukiyaki burger. Come for the trendy eats, stay for the inventive whisky-based cocktails. Credit: Courtesy Photo / Tokyo CowboyThirsty Pups Brewery & Bottle Shop
2211 NW Military Highway #130, instagram.com/thirstypupsbrewery
This dog-friendly spot opened in Castle Hills in October, serving craft brews and wine with a side of easygoing vibes. Though Thirsty Pups doesn’t serve food, visitors are allowed to bring in food from outside. Credit: Nina RangelEuropean Dumplings Cafe
2211 N.W. Military Highway #131B, (726) 219-2483, europeandumplings.com
European Dumplings Cafe started as a local favorite food truck on 12157 Potranco Road, but has now moved into a storefront at a shopping complex in Castle Hills. Enjoy the same delicious Ukrainian food in an all-new dining space. Credit: Ron BechtolPaladar Fusion Mexico Cuba
3615 Broadway #4, paladarfusion.com
New fusion eatery Paladar Fusion Mexico Cuba opened its doors in November, taking over the space previously occupied by Fonda Nostra Bistró. The restaurant’s self-proclaimed signature fusion plate, flautas de lechón, features three nixtamal tortillas filled with lechón, or roasted suckling pig, and fried. Though Paladar’s address is on Broadway, the spot recommends that people access it via the Witte Museum Garage at 3501 Avenue B. Credit: Sanford NowlinIdle Beer Hall & Brewery
414 Brooklyn Ave., idlebrewing.com
The anchor tenant for the new downtown food hall Make Ready Market made its debut in October. Operating out of a 15,000-square-foot indoor-outdoor space, the craft brewery offers beers made onsite as well as a full bar. Credit: Courtesy Photo / Idle Beer Hall & BreweryColette
102 9th St. Floor 4, coletteatthephipps.com
Colette joined Paramour on the Phipps’ rooftop this summer, with a menu featuring dishes that blend French, Japanese, Latin and American techniques and cuisines. The new eatery aims to provide a truly elevated experience, but be aware when making reservations: the Texas sun shines across the rooftop spot. Credit: Nina RangelLeche de Tigre
318 E. Cevallos St., (210) 265-5933, lechedetigretx.com
This cebicheria serves up Peruvian sashimi plates and cebiche, as well as dishes such as lomo saltado — a Peruvian stir fry with a Chinese influence — and tapas. Make sure to quench your thirst with Peru’s official brandy, Pisco. Credit: Allysse Shank-RivasFrancis Bogside
1170 E Commerce St. Suite 100, (210) 314-2994, francisbogside.com
It isn’t common to see Irish neighborhood bars in San Antonio but Francia Bogside, a rustic chic take on a traditional Irish pub, has changed that narrative for downtown. Recently relocated to Commerce Street, Francis Bogside offers upscale pub fare alongside expertly-prepared craft cocktails, wine and beer. Credit: Courtesy Photo / Francis BogsideArenas Marisqueria
19903 Stone Oak Pkwy. #202, (210) 267-5135, arenaslounge.com
Arenas Marisqueria is bringing classy, resort-style food to the Stone Oak area. The menu features fresh seafood and signature cocktails. Credit: Courtesy Photo / Arenas Marisqueria and LoungeVista Brewing
125 Lamar St., PHONE, vistabrewingtx.com
Austin-based Vista Brewing shuttered its Warehouse 5 San Antonio location earlier this year in order to make the move to Lamar Street. The new spot serves up Vista’s craft brews, as well as a menu featuring locally sourced ingredients overseen by Executive Chef Kyle Barker. Credit: Nina RangelThe Ridge at the Hill
2119 N. IH-35, (210) 212-5727, theridgeatthehill.com
The family who operated La Tuna for 20 years entered a new chapter with Government Hill eatery The Ridge at the Hill, which opened in October. The eatery offers casual fare like burgers, beer-battered fish and chips and nachos, as well as a full bar serving draft beer, sangria, margaritas and wine. Credit: Amber EsparzaTexas Dog Co. & Beer Garden
4302 Hyatt Pl. Dr., texasdog.co
This dog-friendly drinking spot features a full bar and food truck park, sand volleyball courts, a kids playground and gated dog runs. Take advantage of their $3 margaritas on Monday while your dog makes some new friends! Credit:Photo via Instagram / benjiandtashaBlu Lacy
1303 Lorenzo St., Castroville, (830) 359-8720, instagram.com/blulacysmokehouse
Brought to us by Esaul Ramos — the brains behind 2M Smokehouse — Blu Lacy made its debut in Castroville this fall. The spot smokes its meats on site in a new pit building that houses a mammoth wood-fired smoker from Texas-based M&M BBQ Company. Blu Lacy also features desserts and bread made by Ramos’ wife Grecia, who recently opened her own venture, Baked, next door. Credit:Photo via Instagram / blulacysmokehouseBest Salsa
Rosario’s, 722 S. St. Mary’s St., (210) 223-1806, rosariossa.com Credit: Photo by Nina Rangel21. Mxicanna Cafe
527 El Paso St., (210) 888-1310, mxicanna.com
“They hit a home run with this restaurant. We went for a business meeting. Mark the owner greeted us he was so sweet He had lunch with us explained his mission and the idea behind the restaurant, which was so intriguing Chef Villarreal served lunch I have to say it was the best lunch I’ve had in a long time it didn’t feel like I was eating at a restaurant. It felt like I was at someone’s home in their dining room. I felt comfort I felt satisfied, I felt delighted, I’m looking forward to returning with a few of my friends and family. I can’t wait to share this hidden jewel” – Toni G. Credit:Photo via Instagram / putadelafrutaBeacon Hill Deli
1717 Blanco Road, (210) 999-5239, facebook.com/profile.php?id=100086878963700
The duo that brought us SA Bexar Tonics and Philly-style sandwich pop-up Dang!wich is now serving up flavorful deli fare from 11 a.m.-4 p.m. Thursday through Sunday. Credit:Photo via Instagram / beaconhillmarketanddeliBombay Bicycle Club
Multiple Locations, bombaybicycleclubsa.com
Bombay Bicycle Club’s menu showcases its signature burgers and loaded nachos, as well as cocktails, beer and wine. In addition to its longstanding St. Mary’s location, the bar expanded with a location in Hemisfair that opened in 2023. Credit: Amber EsparzaZito’s Deli
1554 Babcock Road, (210) 684-6555, zitosdeli.com
Balcones Heights area locals can now enjoy sandwich fave Zito’s Deli’s famous “Serious Sandwich” closer to home! Zito’s has been offering their meat-packed subs off Broadway since 1974, so they know a thing or two about how to make a killer sandwich. Credit:Photo via Instagram / czech_mex_dadA Perfect Day
803 S. St. Mary’s St., instagram.com/aperfectdaywinebar
Southtown wine bar A Perfect Day opened in Francis Bogside’s former space this summer along with cocktail lounge Gimme Gimme. A Perfect Day’s easygoing vibes are complemented by a selection of wines, cocktails and bites. Credit: Nina RangelCasa Hernan
411 E. Cevallos St., (210) 226-3670, chefjohnnyhernandez.com/casa-hernan
Chef Johnny Hernandez’s new concept in Southtown offers botanas, cocktails and tequila in a space featuring Mexican art, blown-glass light fixtures and bold color schemes. Credit:Photo via Instagram / casahernan_southtown