Available in bbq, buffalo, garlic-parm and “cave man” sauce. (Courtesy)
Brick House Tavern + Tap, a Houston-based restaurant group, opened its first SA location last Sunday at 1011 N Loop 1604 E. The elevated sports tavern adds a chef-inspired menu, along with craft beers and cocktails and more than 30 flat screens to the Stone Oak scene. And it’s massive–the joint can accommodate 290 guests.
This article appears in Nov 6-12, 2013.