Winner: Cured
306 Pearl Parkway, Suite 101
(210) 314-3929
When Chef Steve McHugh opened Cured at the Pearl in 2013, he introduced locals to a whole new world of charcuterie. Diners will find the restaurant’s farm-to-table approach extends to every aspect of Cured’s menu, including its signature boards. The orders come with a generous selection of flavorful meats including chicken liver mousse, country-style pork pate and smoked duck ham, all cured in house, and an impressive spread of freshly made pickles, regionally sourced cheese and crackers.
2. The Board Couple
2218 N. Zarzamora St.
(210) 573-2100
3. The Good Kind
1127 S. St. Mary’s St.
(210) 801-5892
This article appears in Best of San Antonio 2020.