Credit: Jess Elizarraras

If you were among the Texas Salsa Festival-goers this weekend, you may have gotten a taste of the newest Hemisfair tenant.

Dough Pizzeria Napoletana‘s second San Antonio location (and third in Texas) opened inside the OK Bar at the corner of S. Alamo and Cesar E. Chavez. The restaurant features a similar menu to the original location of fresh mozzarella, antipasti and burrata along with Neapolitan-style pizzas certified under the guidelines created by Associazione Pizzaiuoli Napoletani (Neapolitan Pizzaioli Association), so you know the pies are as authentic as they get.

Dough Pizzeria Napoletana at Yanaguana Garden 518 S. Alamo St, (210) 227-2900, doughpizzeria.com Dough opened a second San Antonio location right in the heart of the city. As one of the tenants at Yanaguana Garden inside Hemisfair Park, Dough allows park-goers to enjoy fresh mozzarella and Neapolitan-style pizzas. Photo by Jessica Elizarraras Credit: Jess Elizarraras

Hours will be limited to 5 p.m. “until the fresh mozzarella runs out” Tuesday through Thursday and noon “until the fresh mozzarella runs out” Friday through Sunday. The restaurant is closed Monday.

Yanaguana Garden

434 S. Alamo St., San Antonio, TX

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This article appears in May 23-29, 2018.