A panel discussion this Wednesday will highlight how the owners of some of San Antonio’s most-beloved and longest-running restaurants were founded, and how they adapted and endured, even during difficult times.
The owners of Schilo’s Delicatessen, the La Familia Cortez group and the Los Barrios portfolio will discuss their experience in the local food industry and what’s next for their establishments.
The panel, moderated by Texas Public Radio’s Jerry Clayton and part of the station’s Great SA event series, is free and open to the public. Great SA is presented with the support of the San Antonio City of Gastronomy and the City of San Antonio World Heritage Office along with additional backing from H-E-B and Frost Bank.
Donations to TPR at the discussion are highly appreciated, according to organizers.
Free, 7-8:30 p.m. Wednesday, May 14, Malú and Carlos Alvarez Theater, Texas Public Radio, 321 W. Commerce St., (210) 614-8977, tpr.org.
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This article appears in Apr 30 – May 13, 2025.