The Travels with Frenchie power trio returns again to further traverse the local hinterland in search of interesting dining experiences. As always, the culinary vice squad included Fabien Jacob, aka Frenchie (a Certified Sommelier from the Court of Master of Sommeliers), Carlos Montoya (an award-winning, evidence-based bicycle mechanic and gourmand of grilled meats) and myself, […]
Mark Jones
Posted inMovies
Shades of greeny green
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Festival fodder
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New life for TV reruns
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Good cops, badder cops
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Ozploitation in the Outback
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Of trees and slackers
Posted inFood & Drink
Brain food: IAMA Coffeehouse
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