Seven dishes San Antonio diners should try right now
By Ron Bechtol
Southside Tex-Mex
Testin’ Tortillas in San Antonio: From Moctezuma to Mass Production
Choice Chinese: Whether tackling traditional or modern takes on Sichuan cuisine, Dashi excels
Dashi is a spinoff of the deservedly popular Sichuan House with a more contemporary take on Sichuanese cuisine.
Tags: Restaurant Reviews, Food & Drink Feature, San Antonio, Texas, restaurant, Chinese food, Sichuan, Sichuanese, Dashi, Dashi Sichuan Kitchen + Bar, restaurant review, food review, Sichuan House, Savory Duck, Tangy Sesame Pork Ribs, Garlicky Pork Belly, Mr. & Mrs. Spicy Beef, Spicy Cumin Lamb Lollipops, Spicy Poached & Saucy Fish, Spicy Garlic Eggplant, Spicy Savory Cauliflower
San Antonio's Mexican bakeries offer multiple takes on conchas, from standard to upscale
In the panaderias of today's San Antonio, these pastries are the most ubiquitous pan dulce — but they vary widely.
Tags: Flavor, Food & Drink Feature, San Antonio, Texas, conchas, Mexican pastries, La Panaderia, Alebrije Bakery, Panifico Bake Shop, La Popular Bakery, Fiesta Bakery, El Folclor Bakery, Bedoy's Bakery, bakeries, San Antonio bakeries, bakery, Mexican bakeries, Mexican bakery, Keep Calm y Concha On
The namesake pastries at Fat Tummy Empanadas excel, whichever filling you choose
Given the quality of the fillings, you can almost throw a dart at the menu board.
Tags: Restaurant Reviews, San Antonio, Texas, Fat Tummy Empanadas, Fat Tummy, empanadas, savory, sweet, Argentine-style, Argentinian, Argentina, food review, review
San Antonio’s sausage makers keep a venerable — and delicious — tradition alive
Tags: Flavor, Food & Drink Feature, San Antonio, Texas, sausage, sausage makers, Broken Arrow Ranch, Pruski's Market, Kiolbassa Smoked Meats, Smoke Shack Meat Market, Wiatrek's Meat Market, The Farmer's Butcher, Mertz Sausage Co., 2M Smokehouse, kielbasa, chorizo, bratwurst, meat, local sausage makers, San Antonio sausage makers
Morning Dew: There’s nothing wrong with mimosas, but don’t let brunchtime cocktail fun stop there
Tags: Flavor, San Antonio, Texas, brunch, mimosas, cocktails, brunch cocktails, Verde Maria, Nola Brunch & Beignets, Cappy's Restaurant, cocktail recipes, cocktail recipe, Dorćol Distilling & Brewing Co., Kinsman Rakia, Whiskey Cake Kitchen and Bar, Southerleigh Haute South, Pimm's cup, Bloody Mary, Esquire Tavern, paloma, Garibaldi, Barbaro, Liberty Bar, tequila sunrise
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San Antonio chef Jason Dady will permanently close his Alamo BBQ Co. at end of month
By Nina Rangel
Gov. Greg Abbott's Uvalde press conference slips into chaos after rival Beto O'Rourke confronts him
By Michael Karlis
Missouri-based Andy's Frozen Custard will open its first San Antonio location May 25
With 21 fatalities, the Uvalde elementary school massacre is Texas' deadliest school shooting
By Sanford Nowlin
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