South Texas Heritage Pork culinary stars from from across Texas at their farm in Floresville. The chefs prepared a delectable meal featuring wild edibles harvested on the property.
12/01/2014
Photos by David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel
Credit: David Rangel