Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.
Don’t Miss a Moment.
Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.
SAVOR, a new CIA-San Antonio restaurant, is slated to open on Tuesday, Jan. 22. The restaurant allows students to gain real-world serving and kitchen experience, while providing guests with quality dining experiences.
Savor, the newest CIA-San Antonio restaurant at the Pearl, opens to the public on Tuesday, Jan.22. Credit: Lea ThompsonCredit: Lea ThompsonCredit: Lea ThompsonSavor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum. Credit: Lea ThompsonSavor’s bar program offers a selection of classic cocktails, including the daiquiri. Credit: Lea ThompsonSavor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum. Credit: Lea ThompsonCredit: Travis SnyderWaldy Malouf, the senior director for CIA food and beverage operations, welcomes guests to Savor’s preview event on Thursday, Jan. 17, 2019. Credit: Lea ThompsonSavor’s bar program offers patrons a selection of classic cocktails, wine and beers. Credit: Lea ThompsonCIA students prepare dishes for guests at Savor.The restaurant will provide students with real world experience before they graduate. Credit: Lea ThompsonGuests enjoy drinks and bites at Savor’s preview event on Thursday,Jan. 17, 2019. Credit: Lea ThompsonGuests enjoy drinks and bites at Savor’s preview event on Thursday, Jan. 17, 2019. Credit: Lea ThompsonSavor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum. Credit: Lea ThompsonCredit: Lea ThompsonSavor will provide students with real world experience before they graduate. Credit: Lea ThompsonGuests enjoy drinks and bites during Savor’s preview event on Thursday,Jan. 17, 2019. Credit: Lea ThompsonSavor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum. Credit: Lea ThompsonCIA students prepare dishes for guests at Savor.The restaurant will provide students with real world experience before they graduate. Credit: Lea ThompsonCredit: Lea ThompsonSavor will offer a modern, globally influenced menu using the same ingredients and techniques taught through CIA curriculum. Credit: Lea Thompson
