After months of renovation and anticipation, Adair Kitchen has finally opened its first San Antonio location at 4108 Broadway, bringing a new all-day dining concept to the Broadway corridor.
The Houston-based restaurant group first revealed plans in May 2024 to transform the former Jim’s Restaurant building on Broadway. The diner closed earlier that year after more than five decades in business.
As construction stretched on, the company kept passersby engaged with cheeky messages posted on the property’s well-known marquee. Signs teased the opening with playful updates such as “We’re almost ready” and “Good things come to those who wait.”
The space underwent an extensive remodel, preserving elements of the building’s familiar structure while introducing Adair Kitchen’s modern aesthetic. The concept is known for its made-from-scratch comfort fare and expansive menu spanning breakfast, lunch and dinner.
Diners can expect offerings ranging from hummus appetizers to chilaquiles verdes, salads, grain bowls, fish tacos, sirloin burgers and verlasso farm-raised salmon, alongside coffee, draft beer, cocktails and more. The restaurant is open daily.
Adair Kitchen’s debut adds to a growing wave of restaurant activity along Broadway, an area that continues to attract new investment and redevelopment, including San Antonio’s first-ever Terry Black’s location.
Adair Kitchen’s parent company has also signaled additional expansion plans in San Antonio and the surrounding areas with its Tex-Mex concept Los Tios set to open a bit further up the corridor at 4820 Broadway, later this spring.
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