Bar Gimme Gimme, the rock ’n’ roll–inspired Southtown nightspot co-founded by bartrepreneur Aaron Peña and chef Paul Peterson, has struck a pop-up partnership with locally owned Mexican-style hot dog stand El Weinecero.
Under the new arrangement, El Weinecero will operate out of Bar Gimme Gimme’s kitchen every Thursday through Sunday, marking a significant expansion for the street-food brand. The partnership gives El Weinecero access to a larger, fully equipped kitchen, allowing its team to broaden the menu well beyond its signature items.
In addition to El Weinecero’s cult-favorite dogs, the expanded menu will include wings, grinders, tacos, pastas, and full entrées.
Bar Gimme Gimme’s standard menu, helmed by Petersen, will still be available on Mondays and Wednesdays. In addition to Gimme’s signature crispy dogs, smash burgers and duck fat fries, steak night will remain in effect every Wednesday.
El Weinecero recently launched a soft opening at Bar Gimme Gimme with a limited menu. The businesses will officially debut the partnership with a grand opening celebration on Friday, Jan. 30. Doors will open at 5 p.m., with live music starting at 10:30 p.m.
El Weinecero will also continue to operate its original hot dog stand in downtown San Antonio at 123 Losoya St.
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