SUYU Nikkei, a concept blending Japanese precision with bold Peruvian flavors, is slated for a summer 2026 introduction in San Antonio.
The restaurant’s opening inside The Rim, 17403 Interstate 10, will mark the brand’s U.S. debut. Its other location is in Madrid, Spain. The San Antonio opening is part of the broader vision of owner AZ Group, which describes SUYU as a growth-driven concept with plans to expand beyond its current locations.
The new eatery will focus on Nikkei cuisine, a culinary tradition born from more than a century of Japanese immigration to Peru. The style marries meticulous Japanese techniques — such as knife work, balance and restraint — with Peru’s vibrant ingredients, acidity and spice.
“SUYU brings together Japan and Peru, offering a dining experience that merges Japanese precision with bold Peruvian flavors,” the brand’s team said in a statement shared with the Current.
Guests can expect dishes that reflect the depth of Nikkei cooking, where traditional Japanese methods meet Peru’s diverse ingredients, from citrus and chiles to seafood and native herbs, officials added.
Peruvian-born Executive Chef Bruno Macchiavello will lead SUYU’s San Antonio team. The culinary pro is known for introducing his native flavors to the culinary scene in Charlotte, North Carolina.
Macchiavello draws inspiration from his grandmother and received formal culinary training in both Peru and Italy, according to SUYU officials. His approach emphasizes modern techniques while staying true to the authenticity of his heritage.
The bar program is designed to mirror the kitchen’s cross-cultural philosophy. Cocktails will spotlight pisco-based drinks with Japanese influences, incorporating ingredients such as yuzu and matcha, alongside traditional Japanese sake selections. Specialty cocktails will feature elements such as shiso leaves and Peruvian fruits.
The restaurant space will feature organic forms, natural fabrics and tactile textures, blending serene elegance of Japanese architecture with the warmth and richness of Peruvian design, according to the concept team.
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